Cabin Life – #101

Well, the low temperature last night was still above zero for the first time in Fresh Eggsa week.  It’s not much, but it’s something to look forward to.  And then tomorrow they’re saying that the highs will be above freezing.  It has been a wild winter so far, weather-wise.

While the rest of the nation was experiencing record cold last week, we were watching the snow melt and the ruts in the driveway disappear.  Then we had bone chilling cold with nasty wind.  So much so that if I didn’t check the chicken coop every hour or so for eggs, the eggs I did find would be frozen and cracked.

One nice development out here at the cabin is that Brownie the chicken has started laying eggs too.  Nice light brown ones that make the egg carton look so pleasant.  With Whitey and Brownie laying now pretty much every day, I’m getting more eggs than I can eat.  At least when I find them unfrozen.

But back to the weather.  It was so windy the other night that I actually had to prop one of the chairs up against the door to keep it from blowing open.  The corner of the old woodshed roof lifted and had to be repaired (the people who built it only used about twenty screws for the eight sheets of metal, so no wonder it pulled away from the shed).  I’ll have to keep an eye on it the next time it gets windy like that.

The one upside of the wind is that I had several trees come down.  I could hear the popping and crunching of branches falling all night a few nights ago, and when I took Pico for a walk to check on the upper cabin, I found about a half dozen green ash trees down.

This was a huge bonus for several reasons.  First, they fell right across the road to upper camp, making them very easy to get to.  I can use the sled to bring firewood back or let it sit until spring and use the four-wheeler.  Either way, it’s a bunch of wood that I don’t have to work too hard for.  For once.

Second, and more importantly, with the ridiculous cold we’ve had, I am burning through wood faster than ever.  And it’s not the stove.  The new stove is far more efficient.  I get about eight hours of burn time with three big logs in there when I put it on the most efficient mode.  The old stove would have needed six or seven logs jammed into it to last that long.  But, it’s just been so cold that I can’t have the stove shut down all the way for the most efficient burn.  I need some air getting in there so that the temperature in the house stays comfortable.

With the wood shed about halfway empty, and three solid months of non-stop burning left in the winter, I’ll be dipping into next year’s firewood before the winter is out.  It’s a good thing I started working on that in the fall.  I already have about three cords tarped and split, so when the shed gets empty, I have a little safety net.  It’ll just mean more work and more money next winter, but I can’t stop burning wood and just turn on the furnace.

I have to admit, I kind of miss the days when the heat was just on.  It didn’t require any work or effort, just had to set the temperature and go about your day.  And sure, the wood stove keeps it steadily comfortable in here, but at what expense?  Year-round work trying to find and cut and haul and split and stack and carry and burn wood.  It’s a ton of work, and then add to it the unpredictable length of winter and it becomes a lot of stress too.  Luckily for me, one of my favorite ways to relieve stress is to cut trees up with my chainsaw.

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2 thoughts on “Cabin Life – #101

  1. Pingback: Gardener Daily - How to Landscape, Patio & Garden » The Brown Eggs

  2. Connecting to fire and warmth the way our ancestors did is powerful. As you say… it makes central heating seem a little different. There’s a line in the movie “Dogma” in which a demon says his favorite vice is central air, I always related to that.

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